Food is well-loved in Singapore. Coffee shops, hawker centres, restaurants, food courts, cafes and snack shops hug the numerous well-ordered streets of Singapore city and its suburbs.
Deriving from the rich culinary traditions of each community’s ancestral lands with flavours that are often robust, it is natural to follow that the food of Singapore is extremely flavoursome, frequently spicy, and consist regularly of a mix of Chinese condiments, with Indian spices and Malays ingredients of tropical herbs and fruits of chillies, coconut, lemongrass, galangal and the like.
No comments:
Post a Comment